TY -
BOOK
AU - Cosman, Madeleine Pelner
TI -
Fabulous feasts
medieval cookery and ceremony
PB - Braziller
SN - 080760898X
SN - 0807608327
KW - Food habits Europe History To 1500
KW - Social history Medieval, 500-1500
KW - Cooking, European History To 1500
KW - Cooking, Medieval
PY - 1976
N2 - Bibliography p. 205 - 224
N2 - Fabulous feasts: settings, servings, subtleties, menus, and marvels -- Peacocks, parsley, princely pie: the characteristis of medieval food -- A chicken for Chaucer's kitchen: medieval London's market laws and larcenies -- Fountain, river, privy, pot: medieval London's polluted waters -- Sex, smut, sin, and spirit: medieval food and character -- Medieval feasts for the modern table: a practical prelude to the recipes -- Over 100 recipes from medieval manuscripts.
CY - New York
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -