TY
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BOOK
AU
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Wang, Shuo
TI
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Food chemical hazard detection
development and application of new technologies
PB
-
Wiley Blackwell
SN
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9781118488591
PY
-
2014
CY
-
Oxford [u.a.]
UR
-
http://slubdd.de/katalog?TN_libero_mab2
ER
-
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