TY -
BOOK
AU - Chen, Chin-Yi
AU - Yan, Xianghe
AU - Jackson, Charlene R.
TI -
Antimicrobial resistance and food safety
methods and techniques
PB - Academic Press is an imprint of Elsevier
SN - 9780128012147
KW - Drug resistance in microorganisms
KW - Pathogenic microorganisms
KW - Foodborne diseases Microbiology
KW - Food Safety measures
KW - Pathogener Mikroorganismus
KW - Antimikrobieller Wirkstoff
KW - Resistenz
KW - Lebensmittelqualität
KW - Sicherung
PY - 2015
N2 - Literaturangaben
N2 - 1.Introduction to antimicrobial-resistant foodborne pathogens Patrick Butaye, Maria Angeles Argudín and John Threlfall
N2 - 2.Antimicrobial resistance of Shiga toxin-producing Escherichia coli Jinru Chen
N2 - 3.Antibiotic resistance in pathogenic Salmonella Steven C. Ricke and Juliany Rivera Calo
N2 - 4.Antimicrobial resistance and Campylobacter jejuni and C. coli Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivistö and Marja-Liisa-Hänninen
N2 - 5.Antimicrobial resistance in Yersinia enterocolitica Anna Fabrega, Clara Ballesté-Delpierre and Jordi Vila
N2 - 6.Antimicrobial resistance in Vibrio species Craig Baker-Austin
N2 - 7.Antimicrobial resistance in Shigella species Keith A. Lampel
N2 - 8.Antimicrobial resistance in Listeria spp. Nathan A. Jarvis, Philip G. Crandall, Corliss A. O'Bryan and Steven C. Ricke
N2 - 9.Antibiotic resistance in Enterococci : a food safety perspective Anuradha Ghosh and Ludek Zurek
N2 - 10.Clostridium difficile: a food safety concern? Jane W. Marsh and Lee H. Harrison
N2 - 11.Methods for the detection of antimicrobial resistance and the characterization of Staphylococcus aureus isolates from food-producing animals and food of animal origin Kristina Kadlec, Sarah Wendlandt, Andrea T. Fessler and Stefan Schwarz
N2 - 12.Non-phenotypic tests to detect and characterize antibiotic resistance mechanisms in Enterobacteriaceae Agnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani
N2 - 13.Monitoring and surveillance : the national antimicrobial resistance monitoring system Emily Crarey, Claudine Kabera and Heather Tate
N2 - 14.Risk assessment of antimicrobial resistance H. Gregg Claycamp
N2 - 15.Food microbial safety and animal antibiotics Louis Anthony (Tony) Cox
N2 - 16.Antibiotic-resistant bacteria and resistance genes in the water-food nexus of the agricultural environment Pei-Ying Hong
N2 - 17.Development and application of novel antimicrobials in food and food processing Yangjin Jung and Karl R. Matthews
N2 - 18.Database resources dedicated to antimicrobial peptides Guangshun Wang
N2 - 19.Metabolic network analysis-based identification of antimicrobial drug target in pathogenic bacteria Vinayak Kapatral
N2 - 20.Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond Chin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson.
CY - Amsterdam
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -