TY - BOOK
AU - Ashkenazi, Michael
AU - Jacob, Jeanne
TI - Food culture in Japan
ET - 1. published
PB - Greenwood Press
SN - 9780313324383
SN - 0313324387
KW - Cooking, Japanese
KW - Food habits Japan
KW - Bibliografie
KW - Japan
KW - Ernährungsgewohnheit
KW - Ess- und Trinksitte
KW - Kochen
PY - 2003
N2 - Includes bibliographical references and index
BT - Food culture around the world
CY - Westport, Connecticut
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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