TY -
BOOK
AU - Vidgen, Helen
TI -
Food literacy
key concepts for health and education
PB - Routledge Taylor & Francis Group
SN - 9781138898516
SN - 9781138898523
KW - Food habits Social aspects
KW - Nutrition Social aspects
KW - Food preferences Social aspects
KW - Health education
PY - 2016
N2 - Includes bibliographical references and index
BT - Routledge studies in food, society and the environment
CY - London
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -