TY -
BOOK
AU - Guo, Mingruo
TI -
Whey protein production, chemistry, functionality and applications
PB - Wiley
SN - 9781119256021
KW - Whey products
KW - Milk proteins
KW - Dairy processing
KW - Molke
KW - Milchproteine
PY - 2019
N2 - Includes bibliographical references and index
CY - Hoboken, NJ
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -