TY - GEN
AU - Strauss, David
TI - Setting the Table for Julia Child Gourmet Dining in America, 1934–1961
PB - Johns Hopkins University Press
SN - 9781421428116
KW - Gourmet
KW - Dinners and dining History 20th century United States
KW - Gourmets History 20th century United States
KW - Food habits History 20th century United States
KW - Food Social aspects History 20th century United States
KW - Cooking, American History 20th century
KW - Cooking, American ; History ; 20th century
KW - Food ; Social aspects ; United States ; History ; 20th century
KW - Food habits ; United States ; History ; 20th century
KW - Gourmets ; United States ; History ; 20th century
KW - Dinners and dining ; United States ; History ; 20th century
KW - United States ; Social life and customs ; 1945-1970
KW - United States ; Social life and customs ; 1918-1945
KW - Dinners and dining ; fast ; (OCoLC)fst00893952
KW - Food habits ; fast ; (OCoLC)fst00930807
KW - Food ; Social aspects ; fast ; (OCoLC)fst00930613
KW - Gourmets ; fast ; (OCoLC)fst00945124
KW - Manners and customs ; fast ; (OCoLC)fst01007815
KW - United States ; fast ; (OCoLC)fst01204155
KW - Cooking, American ; fast ; (OCoLC)fst01753224
KW - Habitudes alimentaires ; États-Unis ; Histoire ; 20e siecle
KW - Aliments ; Aspect social ; États-Unis ; Histoire ; 20e siecle
KW - Cuisine americaine ; Histoire ; 20e siecle
KW - États-Unis ; Moeurs et coutumes ; 1918-1945
KW - États-Unis ; Moeurs et coutumes ; 1945-1970
KW - Gourmets ; États-Unis ; Histoire ; 20e siecle
KW - Cooking, American
KW - Manners and customs
KW - Gourmets
KW - Food ; Social aspects
KW - United States
KW - Food habits
KW - Dinners and dining
KW - History
KW - United States Social life and customs 1918-1945
KW - United States Social life and customs 1945-1970
PY - 2011
N2 - Includes bibliographical references and index. - Description based on print version record
CY - Baltimore
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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