TY - BOOK
AU - Velíšek, Jan
AU - Koplík, Richard
AU - Cejpek, Karel
TI - The chemistry of food
ET - Second edition
PB - Wiley-Blackwell/John Wiley & Sons Ltd
SN - 9781119537649
KW - Food Analysis Textbooks
KW - Food Composition Textbooks
KW - Lehrbuch
KW - Lebensmittelchemie
PY - 2020
N2 - Translation of: Chemie potravin
N2 - Includes bibliographical references (page 1103-1158) and index
CY - Chichester, West Sussex
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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