TY -
GEN
AU - Allaire, Gilles
AU - Barling, David
AU - Bergeaud-Blackler, Florence
AU - Gronow, Jukka
AU - Harvey, Mark
AU - Harvey, Mark
AU - Hennion, Antoine
AU - Marsden, Terry
AU - McMeekin, Andrew
AU - McMeekin, Andrew
AU - Miele, Mara
AU - Murdoch, Jonathan
AU - Sassatelli, Roberta
AU - Teil, Geneviève
AU - Warde, Alan
AU - Warde, Alan
TI -
Qualities of food
PB - Manchester University Press
SN - 9781526137609
KW - Food industry and trade
KW - Food Analysis
KW - Food Quality
KW - European Food Safety Authority
KW - European Union
KW - Food Standards Agency
KW - Maghrebi Muslims
KW - United Kingdom
KW - cognitive paradigms
KW - economic competitiveness
KW - food consumption
KW - food production
KW - food quality
KW - food taste
KW - halal
KW - policy failure
KW - political morality
PY - [2018]
PY - , ©2004
N2 - Front matter
N2 - Contents
N2 - List of tables and figures
N2 - Series foreword
N2 - List of contributors
N2 - Preface
N2 - Introduction
N2 - 1 Discovering quality or performing taste?
N2 - 2 Standards of taste and varieties of goodness
N2 - 3 Quality in economics
N2 - 4 Social definitions of halal quality
N2 - 5 Food agencies as an institutional response to policy failure by the UK and the EU
N2 - 6 Theorising food quality
N2 - 7 A new aesthetic of food?
N2 - 8 The political morality of food
N2 - Conclusion
N2 - Index
BT - New Dynamics of Innovation and Competition
CY - Manchester
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -