TY - BOOK
AU - Hurst, W. Jeffrey
TI - Methods of analysis for functional foods and nutraceuticals
ET - 2. ed.
PB - CRC Press
SN - 9780849373145
SN - 084937314X
KW - Functional foods Analysis
KW - Food, Fortified analysis
KW - Dietary Supplements analysis
KW - Plant Extracts chemistry
KW - Vitamins analysis
KW - Aufsatzsammlung
KW - Functional Food
KW - Lebensmittelanalyse
KW - Nahrungsergänzungsmittel
PY - c2008
N2 - Includes bibliographical references and index
N2 - Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez -- Chlorophylls / María Isabel Mínguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel Ángel Fernández-Muiño, María Teresa Sancho-Ortiz, and Felicidad Valls-García -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse
BT - Functional foods and nutraceuticals series
CY - Boca Raton, Fla. [u.a.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
Download citation