TY - BOOK

AU - Bott, M.

AU - Yokota, Atsushi

AU - Ikeda, Masato

TI - Amino acid fermentation

PB - Springer

SN - 9784431565185

SN - 4431565183

KW - Aminosäuren

KW - Fermentation

PY - [2017]

BT - Advances in Biochemical Engineering / Biotechnology ; 159

BT - Life sciences

CY - Tokyo

UR - http://slubdd.de/katalog?TN_libero_mab2

ER -