TY - GEN
AU - Barbieri, Giampiero
AU - Bergamaschi, Monica
AU - Saccani, Giovanna
AU - Caruso, Giorgia
AU - Santangelo, Anna
AU - Tulumello, Rita
AU - Vibhute, Bhalchandra
AU - Barbieri, Germana
TI - Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties
PB - Oxford University Press (OUP)
SN - 1944-7922
SN - 1060-3271
KW - Pharmacology
KW - Agronomy and Crop Science
KW - Environmental Chemistry
KW - Food Science
KW - Analytical Chemistry
PY - 2019
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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