TY - GEN
AU - Ertl, Kathrin
AU - Goessler, Walter
TI - Grains, whole flour, white flour, and some final goods: an elemental comparison
PB - Springer Science and Business Media LLC
SN - 1438-2377
SN - 1438-2385
PY - 2018
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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