TY - GEN
AU - White, Brittany L.
AU - Howard, Luke R.
AU - Prior, Ronald L.
TI - Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries
PB - American Chemical Society (ACS)
SN - 0021-8561
SN - 1520-5118
KW - General Agricultural and Biological Sciences
KW - General Chemistry
PY - 2011
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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