TY -
GEN
AU - SHIMIZU, Toru
AU - NAGAO, Seiichi
AU - ICHIBA, Akiyoshi
TI -
Rheological Studies of Wheat Flour Dough. Part II
PB - Japan Society for Bioscience, Biotechnology, and Agrochemistry
SN - 0002-1407
SN - 1883-6844
KW - Medicine (miscellaneous)
KW - Chemistry (miscellaneous)
KW - Food Science
KW - Biotechnology
PY - 1961
ER -