TY - GEN
AU - Lallukka, Ulla
AU - Varis, Eero
AU - Repo, Ritva
TI - The effect of the source of nitrogen on protein fractions and their proportions in barley grains
PB - Agricultural and Food Science
SN - 1795-1895
SN - 1459-6067
KW - Food Science
PY - 1982
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
Download citation