TY - GEN
AU - Pazzola, Michele
AU - Amalfitano, Nicolò
AU - Bittante, Giovanni
AU - Dettori, Maria L.
AU - Vacca, Giuseppe M.
TI - Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)
PB - American Dairy Science Association
SN - 0022-0302
KW - Genetics
KW - Animal Science and Zoology
KW - Food Science
PY - 2022
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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