TY -
GEN
AU - Harwalkar, V.R.
TI -
Measurement of Thermal Denaturation of β-Lactoglobulin at pH 2.5
PB - American Dairy Science Association
SN - 0022-0302
KW - Genetics
KW - Animal Science and Zoology
KW - Food Science
PY - 1980
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -