TY - GEN
AU - Swickard, Mary T.
AU - Harkin, Alice M.
AU - Marsden, Stanley J.
TI - Palatability of Turkeys Fed Experimental Diets Containing Aureomycin and Fish Products
PB - Elsevier BV
SN - 0032-5791
KW - Animal Science and Zoology
KW - General Medicine
PY - 1953
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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