TY - GEN
AU - Cavadini, Christoph
AU - Hertel, Christian
AU - Hammes, Walter P.
TI - Application of Lysostaphin-Producing Lactobacilli to Control Staphylococcal Food Poisoning in Meat Products
PB - Elsevier BV
SN - 0362-028X
KW - Microbiology
KW - Food Science
PY - 1998
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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