@book
{TN_libero_mab2,
author = {
McBride, R. L.
AND
MacBride, R. L.
},
title = {
Psychological basis of sensory evaluation
},
publisher = {Elsevier Applied Science},
isbn = {185166453X},
keywords = {
Man. Gustatory perception. Psychological aspects
,
Food
,
Sensory evaluation
,
Psychological aspects
,
Taste
,
Aufsatzsammlung
,
Konferenzschrift
,
Lebensmittel
,
Geschmack
,
Psychologie
,
Sensorische Prüfung
,
Geschmackswahrnehmung
},
year = {1990},
abstract = {Literaturangaben},
address = {
London [u.a.]
},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}