@book
{TN_libero_mab2,
author = {
Havanto, Veikko
},
title = {
Bacterial spoilage process in bread during storage
studies on the microbiology and the chemical changes in "ropy" or "slimy" barley bread
},
publisher = {Suomalainen Tiedeakatemia},
keywords = {
Hochschulschrift
},
year = {1939},
booktitle = {Suomalaisen Tiedeakatemian toimituksia ; Sarja A, Scientiae naturales ; 53,3},
address = {
Helsinki
},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}