author = { H. J. Heinz Company Pittsburgh, Pa Shapton, David A. AND Shapton, Norah F. },

title = { Principles and practices for the safe processing of foods },

edition = { 1. publ. } ,

publisher = {Butterworth-Heinemann},

isbn = {0750611219},

keywords = { Food technology , Food industries , Health and safety law , Food industry and trade , Sanitation },

year = {1991},

abstract = {Includes bibliographical references and index},

address = { Oxford u.a. },

url = { http://slubdd.de/katalog?TN_libero_mab2 }