author = { Ashkenazi, Michael AND Jacob, Jeanne },

title = { Food culture in Japan },

edition = { 1. published } ,

publisher = {Greenwood Press},

isbn = {9780313324383},

isbn = {0313324387},

keywords = { Cooking, Japanese , Food habits Japan , Bibliografie , Japan , Ernährungsgewohnheit , Ess- und Trinksitte , Kochen },

year = {2003},

abstract = {Includes bibliographical references and index},

booktitle = {Food culture around the world},

address = { Westport, Connecticut },

url = { http://slubdd.de/katalog?TN_libero_mab2 }