author = { Vidgen, Helen },

title = { Food literacy key concepts for health and education },

publisher = {Routledge Taylor & Francis Group},

isbn = {9781138898516},

isbn = {9781138898523},

keywords = { Food habits Social aspects , Nutrition Social aspects , Food preferences Social aspects , Health education },

year = {2016},

abstract = {Includes bibliographical references and index},

booktitle = {Routledge studies in food, society and the environment},

address = { London },

url = { http://slubdd.de/katalog?TN_libero_mab2 }