author = { Strauss, David },

title = { Setting the Table for Julia Child Gourmet Dining in America, 1934–1961 },

publisher = {Johns Hopkins University Press},

isbn = {9781421428116},

keywords = { Gourmet , Dinners and dining History 20th century United States , Gourmets History 20th century United States , Food habits History 20th century United States , Food Social aspects History 20th century United States , Cooking, American History 20th century , Cooking, American ; History ; 20th century , Food ; Social aspects ; United States ; History ; 20th century , Food habits ; United States ; History ; 20th century , Gourmets ; United States ; History ; 20th century , Dinners and dining ; United States ; History ; 20th century , United States ; Social life and customs ; 1945-1970 , United States ; Social life and customs ; 1918-1945 , Dinners and dining ; fast ; (OCoLC)fst00893952 , Food habits ; fast ; (OCoLC)fst00930807 , Food ; Social aspects ; fast ; (OCoLC)fst00930613 , Gourmets ; fast ; (OCoLC)fst00945124 , Manners and customs ; fast ; (OCoLC)fst01007815 , United States ; fast ; (OCoLC)fst01204155 , Cooking, American ; fast ; (OCoLC)fst01753224 , Habitudes alimentaires ; États-Unis ; Histoire ; 20e siecle , Aliments ; Aspect social ; États-Unis ; Histoire ; 20e siecle , Cuisine americaine ; Histoire ; 20e siecle , États-Unis ; Moeurs et coutumes ; 1918-1945 , États-Unis ; Moeurs et coutumes ; 1945-1970 , Gourmets ; États-Unis ; Histoire ; 20e siecle , Cooking, American , Manners and customs , Gourmets , Food ; Social aspects , United States , Food habits , Dinners and dining , History , United States Social life and customs 1918-1945 , United States Social life and customs 1945-1970 },

year = {2011},

abstract = {Includes bibliographical references and index. - Description based on print version record},

address = { Baltimore },

url = { http://slubdd.de/katalog?TN_libero_mab2 }