author = { Ranhofer, Charles },

title = { The epicurean a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894, making a Franco-American culinary encyclopedia },

publisher = {The Hotel Monthly Press, John Willy, Inc},

publisher = {},

keywords = { Cooking, American , Cooking, French , Menus , Cuisine américaine , cookbooks , Cookbooks , Livres de cuisine , Cookbook , Kochbuch },

year = {1920},

abstract = {Includes index},

abstract = {Added illustrated title page},

abstract = {Table service and bills of fare -- Elementary methods and utensils -- Soups -- Sauces -- Garnishings -- Cold side dishes -- Hot side dishes -- Mollusks and curstaceans -- Fish -- Beef -- Veal -- Mutton -- Lamb -- Pork -- Poultry -- Game -- Miscellaneous entrées -- Cold service -- Vegetables -- Eggs -- Farinaceous -- Hot sweet entremets -- Cold sweet entremets -- Pastry -- Bakery -- Ices -- Confectionery -- Wines -- Last century tables -- Delmonico's menus from 1861 to 1894 -- Index.},

address = { Chicago , },

url = { http://slubdd.de/katalog?TN_libero_mab2 }