@misc
{TN_libero_mab2,
author = {
Allaire, Gilles
AND
Barling, David
AND
Bergeaud-Blackler, Florence
AND
Gronow, Jukka
AND
Harvey, Mark
AND
Harvey, Mark
AND
Hennion, Antoine
AND
Marsden, Terry
AND
McMeekin, Andrew
AND
McMeekin, Andrew
AND
Miele, Mara
AND
Murdoch, Jonathan
AND
Sassatelli, Roberta
AND
Teil, Geneviève
AND
Warde, Alan
AND
Warde, Alan
},
title = {
Qualities of food
},
publisher = {Manchester University Press},
publisher = {},
isbn = {9781526137609},
keywords = {
Food industry and trade
,
Food Analysis
,
Food Quality
,
European Food Safety Authority
,
European Union
,
Food Standards Agency
,
Maghrebi Muslims
,
United Kingdom
,
cognitive paradigms
,
economic competitiveness
,
food consumption
,
food production
,
food quality
,
food taste
,
halal
,
policy failure
,
political morality
},
year = {[2018]},
year = {, ©2004},
abstract = {Front matter},
abstract = {Contents},
abstract = {List of tables and figures},
abstract = {Series foreword},
abstract = {List of contributors},
abstract = {Preface},
abstract = {Introduction},
abstract = {1 Discovering quality or performing taste?},
abstract = {2 Standards of taste and varieties of goodness},
abstract = {3 Quality in economics},
abstract = {4 Social definitions of halal quality},
abstract = {5 Food agencies as an institutional response to policy failure by the UK and the EU},
abstract = {6 Theorising food quality},
abstract = {7 A new aesthetic of food?},
abstract = {8 The political morality of food},
abstract = {Conclusion},
abstract = {Index},
booktitle = {New Dynamics of Innovation and Competition},
address = {
Manchester
,
},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}