author = { Ziegler, Herta },

title = { Flavourings production, composition, applications, regulations },

edition = { 2., compl. rev. ed. } ,

publisher = {Wiley-VCH},

isbn = {3527314067},

isbn = {9783527314065},

keywords = { Flavor , Flavoring essences industry , Flavoring essences , Aromastoff },

year = {2007},

abstract = {Literaturangaben},

address = { Weinheim },

url = { http://slubdd.de/katalog?TN_libero_mab2 }