author = { Hurst, W. Jeffrey },

title = { Methods of analysis for functional foods and nutraceuticals },

edition = { 2. ed. } ,

publisher = {CRC Press},

isbn = {9780849373145},

isbn = {084937314X},

keywords = { Functional foods Analysis , Food, Fortified analysis , Dietary Supplements analysis , Plant Extracts chemistry , Vitamins analysis , Aufsatzsammlung , Functional Food , Lebensmittelanalyse , Nahrungsergänzungsmittel },

year = {c2008},

abstract = {Includes bibliographical references and index},

abstract = {Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez -- Chlorophylls / María Isabel Mínguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel Ángel Fernández-Muiño, María Teresa Sancho-Ortiz, and Felicidad Valls-García -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse},

booktitle = {Functional foods and nutraceuticals series},

address = { Boca Raton, Fla. [u.a.] },

url = { http://slubdd.de/katalog?TN_libero_mab2 }