author = { Zschätzsch, Marlen AND Steudler, Susanne AND Reinhardt, Olena AND Bergmann, Pia AND Ersoy, Franziska AND Stange, Stephanie AND Wagenführ, André AND Walther, Thomas AND Berger, Ralf Günter AND Werner, Anett },

title = { Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications },

edition = { published Version } ,

publisher = {Wiley-VCH},

keywords = { bioprocess , biomass , Prospective applications , Dyeing , bioreactor , xylindein , surface property , Optimal results , fungal enzyme , Shear stress , color , Laetiporus sulphureus , cultivation , Incubation time , natural dye , liquid , pigment , process optimization , Natural colorants , Liquid fermentations , fermentation , fungus growth , dye , industrial production , nonhuman , prospective study , Acid production , hazardous waste , incubation , laetiporic acid , Chlorociboria aeruginascens , Bioreactors , extraction method , Sustainable economy , unclassified drug , controlled study , fungus },

year = {2021},

abstract = {Diese Datenquelle enthält auch Bestandsnachweise, die nicht zu einem Volltext führen.},

booktitle = {Engineering in Life Sciences 21 (2021), Nr. 3-4 ; Engineering in Life Sciences},

address = { Weinheim },

url = { http://slubdd.de/katalog?TN_libero_mab2 }