author = { Biermann, Gesa Anna Rau, Henrike },

title = { Recipes for sustainability understanding social and material impacts of public and private food practices },

publisher = {Universitätsbibliothek der Ludwig-Maximilians-Universität},

keywords = { Food , Sustainability , Comprehension },

year = {2021},

address = { München },

url = { http://slubdd.de/katalog?TN_libero_mab2 }