@misc
{TN_libero_mab2,
author = {
Füllemann, Daniela
Steinhaus, Martin
AND
Schwab, Wilfried
AND
Steinhaus, Martin
},
title = {
Molecular Background of Smoky Off-Flavors in Cocoa
},
publisher = {Universitätsbibliothek der TU München},
keywords = {
Aromastoff
,
Schlüsselsubstanz
,
Lebensmittelanalyse
,
Aromaextrakt-Verdünnungsanalyse
,
Duftstoff
,
Schokolade
,
Schokoladenherstellung
,
CHE Chemie
},
year = {2022},
address = {
München
},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}