author = { ISO/TC 34 Lebensmittelerzeugnisse AND ISO/TC 34 Food products AND ISO/TC 34 Produits alimentaires AND ISO Internationale Organisation für Normung AND ISO International Organization for Standardization AND ISO Organisation Internationale de Normalisation },

title = { ISO/DIS 20948 Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography },

edition = { 2024-03-00 } ,

publisher = {International Organization for Standardization},

keywords = { Messung , Aflatoxin , Vermessen , Olivenöl , Sesamöl , Konzentration , Immunoaffinitätssäule , Gehaltsbestimmung , Kokosnussöl , Messverfahren , Berechnung , Quantifizierung , Messmethode , Flüssigchromatographie , Flüssigkeitschromatographie , Pflanzenfett , Messwesen , Dosierung , Konzentrierung (Chemietechnik) , Pflanzenöl , HPLC , Erdnussöl , Sonnenblumenöl , Measurement , Immunoaffinity column , Determination of content , Sunflower seed oil , Mathematical calculations , Dosage , HPLC , Methods for measuring , Measuring techniques , Sesame oil , Ground-nut oil , Aflatoxin , Quantification , Vegetable oils , Liquid chromatography , Olive oil , Concentration , Coconut oil , High performance liquid chromatography , Measuring , Vegetable fats , Aflatoxine , Concentration , Huile de tournesol , Méthode de calcul , Calcul mathématique , Chromatographie en phase liquide , Huile de coco , Mesurage , Evaluation , CLHP , Huile d'arachide , Huile de sésame , Mesurage, essai et instruments , Dosage , Huile de coprah , Métrologie , Chromatographie de liquide , Huile végétale , Colonne d'immuno-affinité , Metrologie , Corps gras végétal , Huile fixe , Technique de mesure , Quantification , Méthode de mesure , Huile d'olive },

year = {2024-03-00},

abstract = {Internationale Übereinstimmung mit: 24/30429521 DC (2024-03-26), IDT},

booktitle = {ISO-Regelwerk},

booktitle = {ISO-Normen},

address = { Geneve },

url = { http://slubdd.de/katalog?TN_libero_mab2 }