author = { Seidler, T. AND Lachowicz, K. AND Krupska, B. },

title = { Studies on thermal treatment of hake Part 1. Effects of thermal treatment and frozen storage on the content of SH groups and rheologic properties of hake flesh },

publisher = {Wiley},

isbn = {0027-769X},

isbn = {1521-3803},

keywords = { Food Science },

year = {1986},

url = { http://slubdd.de/katalog?TN_libero_mab2 }