@misc
{TN_libero_mab2,
author = {
Linow, F.
},
title = {
F. Oehme und W. Richter: Instrumental Titration Techniques. Principles and applications of the volumetric analysis with emphasis on aspects of the measuring and instrumental procedures. 167 Seiten, 76 Abb. Dr. Alfred Hüthig Verlag, Heidelberg 1987. Preis: 52,— DM
},
publisher = {Wiley},
isbn = {0027-769X},
isbn = {1521-3803},
keywords = {
Food Science
},
year = {1988},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}