author = { Baltes, Werner },

title = { Zur quantitativen Bestimmung der Dipeptide Anserin, Balenin und Carnosin in Fertigsuppen-Erzeugnissen },

publisher = {Springer Science and Business Media LLC},

isbn = {0044-3026},

isbn = {1438-2385},

keywords = { Industrial and Manufacturing Engineering , Biochemistry , General Chemistry , Food Science , Biotechnology },

year = {1971},

url = { http://slubdd.de/katalog?TN_libero_mab2 }