author = { Koivistoinen, Pekka E. },

title = { Introduction: the early history of food composition analysis — source of artifacts until now },

publisher = {Elsevier BV},

isbn = {0308-8146},

keywords = { General Medicine , Food Science , Analytical Chemistry },

year = {1996},

url = { http://slubdd.de/katalog?TN_libero_mab2 }