@misc
{TN_libero_mab2,
author = {
Crowe, William
AND
Baird, Judith
AND
McLaughlin, Christopher
AND
Harnedy, Padraigin
AND
Fitzgerald, Dick
AND
O'Harte, Finbarr
AND
Allsopp, Philip
AND
McSorley, Emeir
},
title = {
The effect of consuming boarfish (Capros aper) protein hydrolysate on glycated haemoglobin and BMI in overweight adults
},
publisher = {Cambridge University Press (CUP)},
isbn = {0029-6651},
isbn = {1475-2719},
keywords = {
Nutrition and Dietetics
,
Medicine (miscellaneous)
},
year = {2020},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}