@misc {TN_libero_mab2,
author = { Crowe, William AND Baird, Judith AND McLaughlin, Christopher AND Harnedy, Padraigin AND Fitzgerald, Dick AND O'Harte, Finbarr AND Allsopp, Philip AND McSorley, Emeir },
title = { The effect of consuming boarfish (Capros aper) protein hydrolysate on glycated haemoglobin and BMI in overweight adults },
publisher = {Cambridge University Press (CUP)},
isbn = {0029-6651},
isbn = {1475-2719},
keywords = { Nutrition and Dietetics , Medicine (miscellaneous) },
year = {2020},
url = { http://slubdd.de/katalog?TN_libero_mab2 }
}
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