author = { Zastrow, Lisa AND Schwind, Karl-Heinz AND Schwägele, Fredi AND Speer, Karl },

title = { Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages },

publisher = {American Chemical Society (ACS)},

isbn = {0021-8561},

isbn = {1520-5118},

year = {2019},

url = { http://slubdd.de/katalog?TN_libero_mab2 }