@misc
{TN_libero_mab2,
author = {
SHIMIZU, Toru
AND
NAGAO, Seiichi
AND
ICHIBA, Akiyoshi
},
title = {
Rheological Studies of Wheat Flour Dough. Part II
},
publisher = {Japan Society for Bioscience, Biotechnology, and Agrochemistry},
isbn = {0002-1407},
isbn = {1883-6844},
keywords = {
Medicine (miscellaneous)
,
Chemistry (miscellaneous)
,
Food Science
,
Biotechnology
},
year = {1961},
}