author = { SHIMIZU, Toru AND NAGAO, Seiichi AND ICHIBA, Akiyoshi },

title = { Rheological Studies of Wheat Flour Dough. Part II },

publisher = {Japan Society for Bioscience, Biotechnology, and Agrochemistry},

isbn = {0002-1407},

isbn = {1883-6844},

keywords = { Medicine (miscellaneous) , Chemistry (miscellaneous) , Food Science , Biotechnology },

year = {1961},