author = { Tokatlı, Mehmet AND Bağder Elmacı, Simel AND Arslankoz İşleyen, Nurdan AND Özçelik, Filiz },

title = { TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES ISOLATED FROM TRADITIONAL PICKLES },

publisher = {Association of Food Technology, Turkey},

isbn = {1300-3070},

isbn = {1309-6273},

keywords = { Applied Mathematics , General Mathematics },

year = {2017},

url = { http://slubdd.de/katalog?TN_libero_mab2 }