author = { Tayama, Kenji AND Araki, Aya AND Okamoto, Yoko AND Hashiba, Hiroko },

title = { Analysis of the diffusion of each taste component in agarose gel immersed in a seasoning liquid containing acetic acid },

publisher = {Japanese Association for the Integrated Study of Dietary Habits},

isbn = {1346-9770},

isbn = {1881-2368},

keywords = { General Medicine },

year = {2023},

url = { http://slubdd.de/katalog?TN_libero_mab2 }