author = { Pazzola, Michele AND Amalfitano, Nicolò AND Bittante, Giovanni AND Dettori, Maria L. AND Vacca, Giuseppe M. },

title = { Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738) },

publisher = {American Dairy Science Association},

isbn = {0022-0302},

keywords = { Genetics , Animal Science and Zoology , Food Science },

year = {2022},

url = { http://slubdd.de/katalog?TN_libero_mab2 }