author = { Ren, Huifeng AND Yamaguchi, Isaku AND Takase, Nagatake AND Fukuoka, Masayoshi AND Endo, Hideaki AND Hayashi, Tetsuhito },

title = { Evaluation of an Initial Stage-Autoxidation of Foods by Modified Ultra Weak Chemiluminescence Assay },

publisher = {Japanese Society for Food Science and Technology},

isbn = {1341-027X},

isbn = {1881-6681},

keywords = { Food Science },

year = {2003},

url = { http://slubdd.de/katalog?TN_libero_mab2 }