author = { Swickard, Mary T. AND Harkin, Alice M. AND Marsden, Stanley J. },

title = { Palatability of Turkeys Fed Experimental Diets Containing Aureomycin and Fish Products },

publisher = {Elsevier BV},

isbn = {0032-5791},

keywords = { Animal Science and Zoology , General Medicine },

year = {1953},

url = { http://slubdd.de/katalog?TN_libero_mab2 }