@misc {TN_libero_mab2,
author = { Di Trana, Adriana AND Di Rosa, Ambra Rita AND Addis, Margherita AND Fiori, Myriam AND Di Grigoli, Antonino AND Morittu, Valeria Maria AND Spina, Anna Antonella AND Claps, Salvatore AND Chiofalo, Vincenzo AND Licitra, Giuseppe AND Todaro, Massimo },
title = { The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index },
publisher = {MDPI AG},
isbn = {2076-2615},
keywords = { General Veterinary , Animal Science and Zoology },
year = {2022},
url = { http://slubdd.de/katalog?TN_libero_mab2 }
}
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