@misc
{TN_libero_mab2,
author = {
Di Trana, Adriana
AND
Di Rosa, Ambra Rita
AND
Addis, Margherita
AND
Fiori, Myriam
AND
Di Grigoli, Antonino
AND
Morittu, Valeria Maria
AND
Spina, Anna Antonella
AND
Claps, Salvatore
AND
Chiofalo, Vincenzo
AND
Licitra, Giuseppe
AND
Todaro, Massimo
},
title = {
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index
},
publisher = {MDPI AG},
isbn = {2076-2615},
keywords = {
General Veterinary
,
Animal Science and Zoology
},
year = {2022},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}