author = { Wright-Rudolph, L. AND Walker, H.W. AND Parrish, F.C. },

title = { Survival of Clostridium perfringens and Aerobic Bacteria in Ground Beef Patties during Microwave and Conventional Cookery },

publisher = {Elsevier BV},

isbn = {0362-028X},

keywords = { Microbiology , Food Science },

year = {1986},

url = { http://slubdd.de/katalog?TN_libero_mab2 }