%0 Book
%T Recent developments in food analysis proceedings of the 1st European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17 - 20 February 1981
%A EuroFoodChem 1 1981 Wien
%A Baltes, Werner
%A Czedik-Eysenberg, P.B
%I Verlag Chemie
%@ 3527259422
%K Konferenzschrift
%K Konferenzschrift 1981 Wien
%K Lebensmittelanalyse
%D 1982
%X Literaturangaben
%C Verlag Chemie
%C Weinheim
%U http://slubdd.de/katalog?TN_libero_mab2
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