%0
Book
%T
Thermal analysis of foods
%A Harwalkar, V. R.
%A Ma, C.-Y
%I Elsevier Applied Science
%@ 185166436X
%K Food. Thermal analysis
%K Food
%K Analysis
%K Thermal analysis
%K Lebensmittel
%K Thermoanalyse
%D © 1990
%X Literaturangaben
%C Elsevier Applied Science
%C London [u.a.]
%U http://slubdd.de/katalog?TN_libero_mab2